Sunday Roast Bali

Traditional Feast @ Brick Lane

Curated by highly recommended and top rated worldwide British chef: Philip Mowforth (Yorkshire Born & Bred)

Brick Lane Bali’s Sunday Roast Offerings

Brick Lane Bali offers an authentic Sunday roast experience with a variety of menu options to satisfy your cravings. Choose from our signature dishes, including Striploin beef, Lamb shank, Boneless half chicken, Pork & Nut roast option for the Vegetarians /Vegans. Each dish is carefully prepared with the finest ingredients and served with a selection of delicious sides, such as roast potatoes, honey roasted carrots, peas, cauliflower ‘n’ cheese,roasted broccoli, Yorkshire puddings, and gravy. Whether you prefer beef, chicken, pork, Lamb or nuts… Our Sunday roast menu has something to delight every palate.

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Introduction

Imagine savoring a traditional Sunday roast while basking in the tropical paradise of Bali. At Brick Lane Bali, you can indulge in this beloved British tradition, expertly curated by Yorkshires own Chef Philip Mowforth. Whether you’re an expat longing for a taste of home or a local eager to experience something new, Brick Lane Bali offers the perfect setting for a memorable Sunday meal.

What is a Sunday Roast?

A Sunday roast dinner is a traditional meal typically served in the United Kingdom and other countries on Sundays. It usually features a roasted meat, such as beef, lamb, pork, or chicken, accompanied by various side dishes. Common elements of a Sunday roast include:

Roasted Meat

The centerpiece of the meal, often served with gravy.

Yorkshire Pudding

A baked dessert made from a batter of eggs, flour, and milk, commonly served with beef.

Vegetables

A variety of vegetables like carrots, potatoes, parsnips, and Brussels sprouts, which may be roasted, boiled, or steamed.

Potatoes

Often roasted (roast potatoes) or mashed.

Gravy

A sauce made from the meat juices, often served poured over the meat and potatoes.

This meal is often enjoyed with family and friends and can be a social event, bringing people together for a leisurely dining experience.

Sunday Roast In Bali
Popular Amongst Expats

The Sunday roast has become a popular tradition among expats in Bali for several reasons, as it offers a sense of familiarity, community, and comfort that many foreigners crave while living abroad. Bali, with its diverse expat community, is a melting pot of cultures and lifestyles, and for many, the Sunday roast offers a nostalgic connection to home, particularly for those from the UK, Australia, and other countries where the Sunday roast is a long-standing tradition. As we move into 2024, many venues are planning special Sunday roast events to continue this beloved tradition.

1. A Taste of Home

For many expats, especially from the UK, Australia, and New Zealand, the Sunday roast is a reminder of home. Living in a foreign country can often bring a sense of disconnection from familiar traditions and comforts, and the Sunday roast serves as a comforting reminder of family gatherings, weekend traditions, and hearty meals. While Bali offers an incredible variety of local and international cuisine, sometimes expats yearn for the familiar tastes and rituals from their home countries, and the Sunday roast fulfills that need perfectly.In 2024, Brick Lane Bali will continue to offer these comforting Sunday roasts, ensuring that expats can always find a taste of home.

2. Social Gathering and Community Building

In Bali, the Sunday roast has evolved into more than just a meal—it’s a social event. Many expats are far from their families, and the Sunday roast provides an opportunity to create a sense of community with fellow expats. Numerous restaurants and pubs in Bali, especially in areas like Seminyak, Canggu, and Ubud, offer Sunday roasts as a way to bring people together. These gatherings are often leisurely affairs where expats can meet, catch up with friends, and share stories, creating a feeling of camaraderie that’s essential for those living away from home. Looking forward to 2024, many venues are planning special Sunday roast gatherings to foster even more community spirit.
In Bali, where the pace of life is often slower and more relaxed, a long Sunday afternoon roast provides the perfect setting for socializing and unwinding, helping expats recreate the casual, friendly atmosphere they might miss from back home.

3. A Sense of Tradition in a Foreign Setting

For many expats, especially those from Western countries, the Sunday roast represents a tradition that offers continuity and routine. In the constantly changing and dynamic environment of Bali, where every day can bring new experiences and surprises, the predictability and ritual of a Sunday roast can be comforting. It’s a way to bring a slice of home to a tropical paradise, grounding their lives in the familiar while embracing the excitement of living in a new place.
In 2024, Brick Lane Bali will continue to uphold this cherished tradition with special Sunday roast events.

4. Availability in Popular Expat Hangouts

Bali’s expat-friendly cafes, pubs, and restaurants have recognized the demand for Western-style Sunday roasts and have incorporated this into their menus. Venues like sports bars, British-style pubs, and even upscale restaurants often serve traditional Sunday roasts, complete with all the trimmings—roast beef, Yorkshire puddings, gravy, roasted vegetables, and more. These establishments not only cater to the culinary preferences of expats but also create an environment where people can come together and enjoy the sense of nostalgia and community that a Sunday roast brings.
In 2024, many of these venues will be hosting special Sunday roast events to continue catering to the expat community.

5. Comfort Food in a Tropical Setting

Bali’s warm, tropical climate offers a stark contrast to the more temperate or cooler climates that many expats are used to. While the island’s local cuisine is refreshing, light, and often spicy, the hearty and warming nature of a Sunday roast can be a welcome change. Many expats enjoy the balance of indulging in comfort food while still being in a tropical paradise, giving them a way to feel more connected to their roots without sacrificing the beauty of island living.
Looking ahead to 2024, Brick Lane Bali will continue to offer these comforting Sunday roasts, ensuring that expats can always find a taste of home.

6. Cultural Exchange and Celebration

For some expats, the Sunday roast is not only about reminiscing about home but also about sharing a piece of their culture with locals and fellow expats from different backgrounds. It’s a way to introduce people to a beloved tradition, fostering cross-cultural exchanges over a delicious, hearty meal. In 2024, Brick Lane Bali will host special Sunday roast events to continue fostering cross-cultural exchanges.
In summary, the Sunday roast is popular among expats in Bali because it offers a comforting and nostalgic connection to home, a sense of tradition, and a community-building experience. It allows expats to maintain a familiar routine, enjoy hearty comfort food, and share a cultural tradition with others, all while enjoying the laid-back, tropical lifestyle that Bali offers.

Dining Experience

Ambiance

At Brick Lane Bali, we strive to create a warm and welcoming ambiance that makes you feel like you’re part of a traditional British Sunday roast gathering. Our restaurant is designed to evoke the cozy atmosphere of a classic British pub, complete with rustic decor and comfortable seating. Whether you’re celebrating a special occasion or simply looking for a relaxing Sunday meal, our friendly staff will ensure that you have a memorable dining experience. So why not join us for a Sunday roast in Bali and make it a day to remember?

What Is A Sunday Roast Dinner & Why Is It Special?

A Sunday roast dinner is more than just a meal; it’s a cherished tradition steeped in history, warmth, and comfort. Originating from the British Isles, the Sunday roast has become a weekly staple for families, often symbolizing togetherness and a hearty end to the week. While it can be enjoyed any day, Sunday is when it takes on its most special form, evoking memories of long, leisurely afternoons spent with loved ones around the table. In 2024, Brick Lane Bali will continue to celebrate this cherished tradition with special Sunday roast events.

The foundation of a classic Sunday roast is a choice of roasted meat, typically beef, chicken, lamb, or pork. Each brings its own distinct flavor and richness, often seasoned simply with salt, pepper, and herbs like rosemary or thyme. For beef, a side of Yorkshire pudding—crispy on the outside and fluffy on the inside—is a traditional accompaniment. The meat is roasted to perfection, with a crispy exterior and tender, juicy interior, often accompanied by rich, savory gravy made from the drippings.

Roasted vegetables are an essential component, adding color, texture, and nutrients to the plate. Potatoes, often par-boiled before roasting, develop a golden-brown crust and a soft, fluffy center. Carrots, parsnips, and sometimes Brussels sprouts, roasted with olive oil and a sprinkle of seasoning, complement the meat perfectly. There’s something about the way the vegetables caramelize in the oven that brings out their natural sweetness and depth of flavor.

Another key part of the Sunday roast is the array of sides and condiments. Horseradish sauce is traditionally served with beef, while mint sauce complements lamb, and apple sauce pairs perfectly with pork. These sharp and tangy additions cut through the richness of the meat, adding a fresh, zesty note to the meal. Some families also add stuffing, made from bread, herbs, and onions, particularly when roasting chicken or pork. It’s a small detail, but one that adds an extra layer of comfort to the dish.

What makes the Sunday roast truly special, beyond the food itself, is the tradition and the communal experience. The ritual of preparing the meal—often starting early in the morning with the slow roasting of the meat—creates anticipation and fills the house with inviting aromas. This process invites a slower pace to the day, encouraging families to take time together, to relax, and to enjoy each other’s company. The meal often stretches over hours, with plenty of conversation, laughter, and stories shared across the table.

In many families, Sunday roast dinner is passed down through generations, with recipes, techniques, and specific preferences often holding personal significance. Perhaps it’s the way a grandparent always made the gravy, or the special way the potatoes are seasoned and cooked. It’s these small personal touches that make the meal not only delicious but deeply meaningful.